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14 Aug 2025
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NPPR Food & Beverage Workgroup: Chemical Alternatives for Beginners
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7 Aug 2025
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Reducing Waste, Boosting Impact: Integrating P2 and Zero Waste for a Greener Future
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23 Jul 2025
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Fixing and Detecting Air Compressor Leaks
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28 Apr 2025
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Sustaining Communities
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14 Apr 2025
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Fluorinated Refrigerants: Safer and More Sustainable Solutions
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10 Apr 2025
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A Sector-based Approach to Stormwater Pollution Prevention
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26 Mar 2025
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Food & Beverage: Organics Diversion Best Practices
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28 Feb 2025
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FREE - Sustainability 101 Workshop for Manufacturers
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6 Feb 2025
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Spray Painting Efficiency
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16 Oct 2024
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Food & Beverage Workgroup - Finding Energy Savings in Your Production Processes
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20 Sep 2024
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Reagents of Change: Green Chemistry and Safer Chemicals in Products and Industry
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18 Sep 2024
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Pollution Prevention in EJ Communities Project Recap: Plans, Pivots, Successes, and Metrics
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20 Aug 2024
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Food & Beverage Workgroup - Safer Cleaning Chemicals Study for Food and Beverage Facilities
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15 Aug 2024
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Virginia Environmental Excellence Program (VEEP) Northern Region Workshop
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17 Jul 2024
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Leadership & Voluntary Programs Workgroup - Crowdsourcing Call
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11 Jul 2024
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Household Hazardous Waste Coordinator Training #2
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20 Jun 2024
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Household Hazardous Waste Coordinator Training #1
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18 Jun 2024
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Optimizing Water Use
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12 Jun 2024
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should i stay or should i go?
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22 May 2024
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Famous Pollution Prevention Book Authors
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24 Apr 2024
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Emerging Contaminants in the Environment Conference (ECEC24)
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27 Mar 2024
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P2 101: Introduction to Pollution Prevention
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20 Mar 2024
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Food and Beverage Workgroup Meeting and Webinar
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20 Mar 2024
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Trash to Treasure: A “Dual Impact” Approach to Food Waste Reduction and Pollution Prevention
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25 Jan 2024
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Sustainability Cohort Virtual Information Session
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25 Jan 2024
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Energy-Saving Opportunities in the Food & Beverage Sector
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12 Dec 2023
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National P2 Grantee Meeting
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20 Sep 2023
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26th Annual Pollution Prevention Conference and Trade Show: ReBranding Sustainability
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20 Jul 2023
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Alternative Sanitizers & Disinfectants for the Food and Beverage Industry Webinar
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29 Jun 2023
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Combined P2 and Zero Waste Training
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10 May 2023
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Learn About the Chemical Footprint Project (CFP) 2023 Survey
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2 May 2023
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Discover How CO2 Capture Can Benefit Your Brewery and the Environment
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25 Apr 2023
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Swimming Pool Pollution Prevention
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19 Apr 2023
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Detoxifying Commerce
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12 Apr 2023
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Pollution Prevention Webinar: Protecting TN's Natural Resources
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16 Feb 2023
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Leadership & Voluntary Programs Workgroup - EPA P2 Grantee Meeting Discussion
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27 Jan 2023
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6th Chemical Footprint Project (CFP) Survey
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11 Jan 2023
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January Food & Beverage Workgroup Roundtable
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14 Dec 2022
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Webinar: Science Based Targets initiatives (SBTi) Within Your Manufacturing Company
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13 Dec 2022
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Strategies for Residential Food Waste Reduction & Composting webinar
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16 Nov 2022
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Webinar: Sustainability Challenges in Manufacturing
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24 Oct 2022
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5th Annual Michigan Sustainability Conference
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24 Oct 2022
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North Carolina Environmental Stewardship Initiative (ESI) Conference
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18 Oct 2022
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2022 P2 West Roundtable
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22 Sep 2022
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Garden Hotline Q&A Livestream
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22 Sep 2022
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Closing the Green Gap: Bringer Safer Products to Underserved Communities
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22 Sep 2022
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Michigan Property Assessed Clean Energy (PACE) Financing: Green Financing for New Development, Building Upgrades and Renewables
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22 Sep 2022
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Pollution Prevention Waste Management Workshop
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21 Sep 2022
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Indiana Pollution Prevention Conference and Trade Show
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20 Sep 2022
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Solar Panel Recycling & Washington State EPR
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12 Sep 2022
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NPPR Food & Beverage Workgroup Meeting
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17 Aug 2022
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2022 Intern Symposium (Minnesota Technical Assistance Program - MnTAP)
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4 Aug 2022
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2022 Intern Symposium (Kansas State University Pollution Prevention Institute)
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27 Jul 2022
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Cannabis Waste Issues
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13 Jul 2022
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Improving Your Vision To See More Savings Webinar (TMAC)
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28 Jun 2022
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The Nexus Between Green Business Programs and Pollution Prevention
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21 Jun 2022
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NPPR Metal Finishing Workgroup Webinar - June 21
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25 May 2022
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Dry Ice Blasting for Industrial Equipment Cleaning, Degreasing, and Graffiti Removal (greenUP! training)
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18 May 2022
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Safer Alternatives for Solvent Applications in Graffiti Management, Auto Repair and Industrial (greenUP! training Part 4 of 4)
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4 May 2022
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Safer Cleaning and Thinning Alternatives for Industrial Facilities (greenUP! training Part 3 of 4)
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20 Apr 2022
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Safer Alternatives for Toxic Solvents - Auto Repair Facilities (greenUP! training Part 2 of 4)
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14 Apr 2022
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Trichloroethylene (TCE) Alternatives Project
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6 Apr 2022
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Safer Alternatives for Toxic Solvents - Graffiti Management (greenUP! training Part 1 of 4)
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16 Mar 2022
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TN Sustainable Spirits Webinar Series: Sustainability and Clean-In-Place (CIP) Techniques
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14 Mar 2022
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P2 Professionals Committee: Discussion of Upcoming P2 Grants
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9 Mar 2022
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P2 Professionals Workgroup Meeting
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7 Mar 2022
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March F&B Workgroup Roundtable
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1 Feb 2022
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Metal Finishers Workgroup Meeting
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10 Jan 2022
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NPPR Food & Beverage Workgroup - Anaerobic Digestion
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17 Nov 2021
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P2U: Leadership & Voluntary Programs Driving P2 Initiatives
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15 Nov 2021
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Food & Beverage Workgroup Roundtable
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21 Sep 2021
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Digitizing POTWs and Water Providers: Advancing the Use of Data in Water Programs
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20 Sep 2021
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Food & Beverage Workgroup Roundtable
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10 Sep 2021
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K-State Pollution Prevention Institute P2 Intern Symposium
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18 Aug 2021
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MnTAP 2021 Virtual Intern Symposium
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19 Jul 2021
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Food & Beverage Workgroup Roundtable
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30 Jun 2021
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Recycling and Materials Management in the Spirits Industry
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22 Jun 2021
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How to Cultivate a Culture of Sustainability at Your Facility
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27 May 2021
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Zero Waste: Making the Connection to P2
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25 May 2021
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Innovative Solutions: CO2 Capture Technology
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17 May 2021
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Food & Beverage Workgroup Roundtable
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11 May 2021
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NY Sustainable Brewery Summit - Day 2
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4 May 2021
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NY Sustainable Brewery Summit - Day 1
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28 Apr 2021
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Virginia Green Travel Conference
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|
27 Apr 2021
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Energy Treasure Hunts for Microbreweries
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16 Apr 2021
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Greening Your Bottom Line: Reducing Operating Costs in Food and Beverage Businesses
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30 Mar 2021
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ESI Environmental Benchmarking Series/Food & Beverage Event with Sierra Nevada Brewing
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23 Mar 2021
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PFAS in Food Packaging
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17 Mar 2021
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Part II: Best Practices for Reducing Fugitive Emissions From Ammonia Refrigeration Systems Used in the Food and Beverage Sector
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11 Mar 2021
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Navigating the Hierarchy of Food Recovery Webinar Series. Part 4: Beyond the Hierarchy
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25 Feb 2021
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Tools for Safer Chemicals - from Chemicals to Products to Organizations
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|
24 Feb 2021
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The LEAN-P2 Connection: Learning to See
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|
22 Feb 2021
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TN Sustainable Spirits Webinar
|
|
11 Feb 2021
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Navigating the Hierarchy of Food Recovery Webinar Series - Part 3: Diversion
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10 Feb 2021
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F&B Workgroup February Roundtable
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|
15 Dec 2020
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P2U Chemical Substitution and Green Alternatives for the Metal Finishing Sector
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19 Nov 2020
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P2U Celebrating Success: Fostering a P2 Culture
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29 Oct 2020
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P2U Food and Beverage Manufacturing and Processing Workgroup Meeting
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1 Oct 2020
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Leadership & Voluntary Program Workgroup Discussion: EMS-based Membership Program Review Process
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|
22 Sep 2020
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People, Prosperity, Planet…the Journey to Sustainability: P2 Week and NPPR's P2U Kickoff Webinar
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21 Sep 2020
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NPPR 35th Anniversary - P2 Virtual Reunion
|
|
5 Aug 2020
|
NPPR August F&B Webinar: TN Sustainable Spirits Program
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|
28 May 2020
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Leadership & Voluntary Program Workgroup Webinar
|
|
1 Apr 2020
|
NPPR Food & Beverage April Webinar
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4 Mar 2020
|
NPPR Food & Beverage March webinar
|
|
27 Feb 2020
|
Leadership & Voluntary Program Workgroup Webinar
|
|
12 Feb 2020
|
February Food & Beverage Workgroup Webinar
|
|
23 Jan 2020
|
Leadership & Voluntary Programs Workgroup Webinar - Jan
|
|
4 Dec 2019
|
Food & Beverage December Webinar - TUR in the F&B Sector
|
|
2 Oct 2019
|
October Food & Beverage Webinar
|
|
25 Sep 2019
|
Fall 2019 Membership Call - Rescheduled
|
|
18 Sep 2019
|
Fall 2019 Membership Call
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